Thanksgiving Feast!

Because I am the best room mom ever...(har har) we threw a Thanksgiving Feast for Drew's class!

We did it during the lunch hour and stayed in the classroom instead of going to the lunch room. Each kid brought assigned kid-friendly feast foods and we made pilgrim or indian headbands. After we ate, we had some story time and then did a little math lesson/recipe for pumpkin pie pudding. (It was so yummy!) They had to figure out what to do if the recipe makes 8 servings and we had 21 kids in class. Fun times in 2nd grade!
Quick Pumpkin Pudding Recipe
"This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert."
PREP TIME: 10 Min
READY IN: 25 Min
SERVINGS: 8
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 tablespoon pumpkin pie spice
whipped cream

DIRECTIONS
BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.